iced coffee mojito

i'm posting the finished product first. you know, just to entice you to read further. it is quite delicious and will make a tasty + refreshing summer drink, when summer decides to commit to a long visit.

this drink is a delightful discovery: the iced coffee mojito. it's non-alcoholic, but like any drink, the iced coffee mojito has much room for improvements. ;) i discovered the drink while in san francisco a few weeks ago. i follow a coffee blog, cleanhotdry, that gave me a few wonderful places to find amazing coffee in san francisco.

philz coffee, where i had the iced coffee mojito, was the least elite place of the 3 i checked out, though it was a warm atmosphere and definitely an experience you shouldn't miss out on. (i will write about the other 2 coffee shops another day, though. today i am focused on the iced coffee mojito.) philz' slogan is "one cup at a time." and it really was that. you line up in front of a row of a few baristas, similar to lining up at a bank, waiting for a teller to open up. you get your own personal barista for a few minutes, and he/she specially makes your drinks using the pour-over method of brewing. each coffee is fresh, special, and often personalized with a sprig of mint.

back to the iced coffee mojito and my attempt to try it at home. first, i brewed some coffee. i use a french press at home. if you don't have a french press (sometimes sadly known as a 'bodem'), you really should get one. if you don't know how to use the french press, jjbean has excellent instructions (under the 'coffee basics' tab). for this iced drink, the coffee should be brewed stronger than usual - less water or more grounds - since you will be adding ice to it later.

while i was waiting for my coffee to brew, i muddled a handful of mint leaves and a few teaspoons of sugar in the bottom of my glass with a wooden pestle. if you don't have a pestle, i guess you could try and smash the mint on a cutting board and then transfer to the cup. after muddling the mint + sugar, i added ice.

i then poured the coffee into the glass + stirred. milk can be added now if you like milk in your iced drinks. i don't typically, although the drink i had at philz was with milk (at the barista's recommendation - he was cute + friendly, how could i resist?). final step: consume. so there you have it. try it at home on a nice hot summer day.


oh yeah, this is what happens when your hand and your eyes don't coordinate well. or when you are holding and peering into a camera with one hand, pouring coffee with the other. when you are too lazy to take out the tripod or ask your roommate for an extra hand.

being sick is sucky

... especially when you work hourly, so taking a 'sick day' really means you're sick AND you're losing money because of it. nonetheless, it was so good to take a sick day this week. i had a nice leisurely breakfast, incorporating lots of fruit in it, since eating fruit is good for the immune system (unlike the brownie + americano i ate after work today). so i put apples in my oatmeal, but i couldn't forgo the brown sugar. i don't know how anyone eats oatmeal without brown sugar, but maybe one day i will be able to cut the sugar in my oatmeal like i cut the sugar in my coffee.


i also had a blueberry + banana + yoghurt + other fruits i forget smoothie. the smoothie made up for my coffee. but my coffee was half decaf, my lame attempt at pretending i was boosting my immunity by using decaf beans along with the normal ones. i can cut out the coffee if i need to, really, and i usually do when i'm sick, but i just really like it, ok?

..yeah, this is just a pretty picture. not of food. although it may be edible... i've never looked it up. okay, so i just looked it up, and apparently narcissus flowers are poisonous. do not eat them. seriously. the name should really give it away... narcissism isn't exactly a desirable trait.

old bread and chocolate

this is not news to me, but i am really slack when it comes to actually posting things i take pictures of.


i made this focaccia bread in october. and i only just ate it today. wow, i'm disgusting. just kidding. well.. anyway, the picture is from october also. i do not keep bread for 5 months before i eat it. maybe i used to keep food for that long (halloween candy, anyone?) but i am maturing and am learning to eat what i have instead of 'saving up' for a special moment in the future that doesn't exist. so now when i buy a bar of chocolate, i just eat it all in one sitting. this is a much better solution. :) speaking of chocolate...

2 x stroganoff

don't make this very often, but in the last 2 weeks, i've made stroganoff twice at home.



the first incident used buffalo meat. my sister and i call it 'buffalaganoff.' clever. we know. but it also used goat's yoghurt. if you've ever had any milk or cheese product from goat, you will know it has a distinct flavor. i call it 'goaty.' this was definitely goaty. not excessively, but enough that i had to eat slowly so as not to overload with the flavor and reap negative benefits from it. but for some reason i'm just weirdly sensitive with the strong/sharp flavors like goat. or brie, or blue cheese. i want so badly to have a mature palate and eat lots of cheeses like brie and blue cheese, but it may sadly take a long time for that to happen.



the second stroganoff occurred today, and i used mushrooms. just mushrooms. i have always (my mother will debate this) hated mushrooms, but recently have enjoyed some really amazing mushroomy eats. like a beef and mushroom soup at Roundel a few months ago, and a mushroom sauce on my steak somewhere else. so i decided to try the mushroom thing at home. last week i made some pizza and did mushrooms on half of it. meh... it was okay, but the other half of the pizza (artichokes and peppers) was much tastier. then today, in my need to be frugal and avoid my grocery-shopping-habit, i used up the rest of the mushrooms and made a stroganoff-type sauce with them. i really enjoyed it, but it would definitely be better with beef or bison WITH the mushrooms.



the basics of stroganoff (as i know it... which doesn't say much, since i've never really followed a recipe completely):
- fry your meat (beef strips, bison strips, or if you are vegetarian, skip this step) and set aside
- saute onions, garlic, mushrooms and brown them (mushrooms are optional. so is garlic i think, but i like garlic)
- add the meat back
- season with salt, pepper. additional options: nutmeg, coriander...
- add your broth or wine (both optional) and sour cream or yoghurt and simmer.
- serve warm on noodles. or rice.

soup explosions & other fun things in my new home

this is what my kitchen looked like the second full day after moving in:

yeah, 'awesome' was the first word i thought of too, after other choice words, of course. apparently pureeing a hot soup isn't always a fabulous idea. the salvageable bit of the soup (see the green bowl bottom left?) wasn't half bad, though. my sister gave me a 'soup' recipe book for my birthday last year and i am attempting to actually use them, and be intentional with my grocery shopping. why was i being so ambitious when i had barely just moved into my home? ... i'm not sure. i'm never sure.

enough of my negativity. wait, no, not yet. our smoke detector? yeah, it goes off almost every bloody time we make food that involves some heating. like frying eggs. or making toast. oh yes, and the alarm goes off upstairs in our landlords' apartment too. 'awesome' fits this situation also.

okay, now i can be positive and post pictures that are oozing with positivity and warm fuzzies.


these were taken our first night here. below is our commemorative meal, but most importantly: wine. a really yummy Riesling Gewurztraminer, to be specific (and only $10!)

again about the cupcakes

its the cupcake's fault. i'm off my wheat diet. i did the no-wheat thing for an entire month (yay!) except for the occasional slip-up (i had yam fries at Steamworks twice last month and only figured out the second time that they were breaded - who knew i was that dense?). a month is a long time. really. i'd been contemplating quitting, but needed a good reason. so when the cupcakes arrived at my work, i knew i'd found my reason for quitting. seriously, if i'm supposed to sell customers on the cupcake things, i need to try the damn things, right? right. enough said.

strawberry shortcake cupcakes

yum, seriously.

(photo is copyright of a.meadowlark & taken from here)

check out aleta's blog: the omnomicon
or specifically, her strawberry shortcake cupcakes

because everyone else is cupcaking it up

seeing as everyone else in the blogging world of food is posting about cupcakes and valentines-sappy foods, i thought i'd post a cupcake photo to fit in. one of my delightful friends had a birthday, and let me bake vegan cupcakes for her party. i had fun with it and now understand cupcake-obsessed women. or men (i've never come across one, please let me know if you have).