new website coming: joeyarmstrong.ca

i am so excited to announce that i have my own official photography website. kind of. it is still currently being developed (slowly. so slowly), but you can check it out here:

joeyarmstrong.ca

i will be sure to inform you when it is fully functional and not just a page that tells you that i'm not quite there yet.

also, if you haven't noticed, i just put up a new header for this blog. i had another idea to stencil out 'my food obsessions' and use flour to form the letters. but when i was mostly done with that idea, and photographing it on the kitchen table, my sister walks in and informs me that it doesn't look like flour, it looks like i'm cutting another substance on my kitchen table. a white, powdery substance. i love how naive i am sometimes. :)


p.s. i've been eating lots of sandwiches lately. i bought a sourdough loaf from a bread affair, (can get it at whole foods or meinhardt in vancouver) and it makes AMAZING sandwich bread. or just amazing bread for eating plain with butter. the sandwich above is made up of: fried zucchini, sauteed mushrooms, mayo, wholegrain mustard, lettuce.

another great sandwich is with meatballs, pickles and mushrooms with wholegrain mustard. yummy. anyone have any great or unusual sandwich fillings they like to use?

jamie's food revolution: broccoli and pesto pasta

i used my first recipe out of the jamie oliver book i got for my birthday: jamie's food revolution

the recipe: broccoli and pesto tagliatelle. except i used fresh fettucine from a local italian deli, not tagliatelle. i recommend fresh pasta: tastes better, cooks quicker.

the recipe calls for pesto. we had some in our freezer that we made up in the summer, but if you don't have any pesto on hand, you can follow jamie's pest recipe here.

what you need:
- 1 large potato or a few small ones
- 1 head of broccoli
- fresh basil
- 1 lb pasta (jamie calls for dried tagliatelle)
- 1/4 cup + pesto (i used a bit more than 1/3 cup)
- 3 ounces roughly of parmesan cheese - freshly grated


what to do:
- wash & peel potato(s); shave thinly using either a peeler or the back of your grater that has that one blade you never know what to use for (until now. potatoes)
- cut the broccoli florets off; peel the stalk, then slice up thinly
- pick off your basil leaves, rinse, chop up roughly
- bring to boil a large pot of salted water, add your pasta & broccoli stalks
- 2 minutes before pasta is cooked (see your pasta instructions), add potato slices and rest of the broccoli
- once pasta is cooked, drain everything, and keep some of the cooking water aside. return pasta etc to pot
- add to pot half of the basil leaves, pesto, and half the parmesan
- stir it up, adding some of the cooking water to thin it up if the sauce is thick
- taste it and add more seasoning (pesto or salt & pepper) to taste
- serve with fresh basil and parmesan on top

enjoy!

40 homemade gift ideas

it's that time of year again: christmas time. don't know about you, but my budget is tight this year, which means... homemade gifts! it also means that i am a couple months behind on planning, but there's still 2.5 weeks left to figure something out. :) those of you expecting gifts from me, keep your expectations low so i can exceed them.

want that homemade gift to say 'i made this with SO MUCH LOVE and lots of thought' and not also say 'it took me 2 minutes to put this together'? make something from the kitchen, and package it in style:

like this peppermint hot fudge sauce, a gift idea from the kitchn's 40 homemade gifts guide (photo also from the kitchn)

birthday dinner (part 2 of my birthday)

part 2 of my birthday:

birthday dinner cooking

birthday wine, birthday bread, birthday flowers

birthday dinner (fish, yummy roasted veggies, bread)

birthday cupcakes

birthday fun?

birthday jamie oliver :) (my first ever jamie oliver book. SO excited)

birthday camera bag (from here )

birthday aftermath

part 2 of my birthday day was just as lovely as part 1. i am very blessed. now i have a whole year to give back all the love i've received this year. maybe jamie oliver can help me. :)

little surprises

so far, my birthday has been full of little surprises:

i walked into my room last night and there was a beautiful painting on my bed. one that i'd been wanting to buy for a while from andrea armstrong. i stood there for a couple minutes in a state of pleasant shock. i went to thank her (she was half asleep already),

then back in my room i realised there was also a box of truffles sitting on my desk. my 2nd favorite kind. (for some reasons whole foods isn't carrying my first favorite kind anymore. the caramel truffles of that brand)

i woke up this morning to a beautiful loaf of bread on the kitchen counter. it happened to be from my favorite bakery - a bread affair.

we made french toast with it. mmm....


a few hours later and i find my favorite kind of chips just lying on my bed with a food magazine.

i walk into the kitchen this afternoon and find a small chocolate mousse cake, dying to be eaten.

and to top it all off, my boyfriend came by with a bouquet of flowers and a poem.

it's been a lovely birthday so far.

raw canvas

"eat. drink. make art."

that is exactly what raw canvas is.

raw canvas is a tapas lounge, wine bar, and art studio in the beautiful yaletown in vancouver. though i haven't yet enjoyed the tapas or the art studio, i've enjoyed the wine there while watching my friends steel audrey perform. its a cozy venue for a music performance.

raw canvas has a pretty narrow space, but it is beautiful, with gorgeous (probably antique) furniture, patterned wallpaper, wooden tables, and art everywhere. its got a wine bar at the side, a couple long wooden tables, and a few smaller tables in the middle, and a large, open room at the back filled with canvases. if you want to paint while enjoying a glass of wine & making new friends (or coming with old ones), you just buy a canvas, and it comes with the paint, brushes, and smocks you need. you don't even have to clean-up. all their paints are made locally on granville island, where they refill paint with a zero waste system. what a great idea.

you can see more of my raw canvas photos here.
i also took some photos last month for steel audrey's upcoming movember show: vive la moustache! check out the photos we came up with!

details:
raw canvas
1046 hamilton street
604.687.1729
mon-fri: 4pm til late
sat-sun: 1pm til late

hot harira soup for my cold body & soul

i realise that there are colder places on this earth at the moment (i'm truly sorry for you, calgarians), but i am not liking the ghastly cold vancouver weather right now. AT ALL. i leave my house bundled up with all the warmest clothes i have, i look ridiculous, and i STILL freeze my butt off. well, my toes, mostly.

sooo... i've been staying inside a lot. and i made a huge pot of hot, comforting soup yesterday to warm my cold, bitter soul. moroccan harira soup. it seems that this soup is traditionally made with lamb, but i used chicken instead. i mostly followed this recipe, at epicurian.com but originally from gourmet magazine issue march 1994.


i tweaked a few things to make it even better:

ingredients:

• chicken (i used 1 thigh, because i am poor. you can use however much chicken you can afford)
• 4 cups chicken broth
• 4 cups water (i probably added a couple more cups onto that)
• 4 blanched tomatoes, de-peeled & chopped up (or a can or 2 of diced or pureed tomatoes)
• 1/4 or 1/2 cinnamon stick
• 4 garlic cloves, chopped
• 1/2 tsp mustard seeds (optional)
• 1/4 tsp coriander (optional)
• 1 large or 2 medium onions, chopped fine
• 14-oz. can chickpeas, rinsed
• 1/2 cup raw long-grain rice
• 1 & 1/2 cup lentils
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped (optional. i didn't have any)
• salt & pepper to taste

directions:

• in a large pot, bring chicken, broth, water, 1/2 a cinnamon stick & 2 cloves of garlic to a boil. simmer for 20 minutes, or until chicken is cooked through. remove chicken & let cool. remove cinnamon stick & discard.
• while pot is simmering, saute chopped onions, garlic & spices (mustard & coriander) in a separate pan on low to moderate heat. about 5-10 minutes.
• add to large pot onion mixture, tomatoes, rice, lentils, & chickpeas
• close lid & simmer for 30 minutes, covered.
• remove bones & skin from chicken & shred/chop up chicken.
• stir chicken into soup; add salt & pepper to taste. simmer for another 10 minutes or so.
• add half of the chopped parsley (& cilantro if using).
• serve soup hot and garnish with the rest of the parsley.
• enjoy with toasted bread or fresh, warm biscuits (recipe to follow)
  

i made my mom's biscuit recipe. super quick & easy!


ingredients:

• 2 cups flour
• 1 Tbls baking powder
• 1 tsp salt
• 1/2 cup butter/shortening
• 3/4 cup milk/milk substitute

directions:

• heat oven to 450F (225C)
• whisk flour, salt & baking powder in a bowl.
• blend in butter with hands or pastry cutter until mixture looks like fine crumbs
• stir in milk, only until flour is all moistened. do not beat!
• transfer dough to floured surface & knead about 10 times.
• roll or pat dough until about 1/2 inch to 3/4 inch thick.
• cut out shapes & put on baking sheet.
• bake 10-12 minutes.
• serve with honey-butter. (1 part honey to 1 part soft butter)

now that i'm done typing out the recipe, i remember that i've already posted the recipe here, back in 2008. oops!

eastside culture crawl

attention vancouver folk:


east vancouver's annual east side culture crawl is happening upon us this weekend: november 26 - 5 to 10pm, november 27 & 28 - 11am to 6pm. this year, my very own sister is opening up her studio for all to peruse & discover amazingness. the crawl is a free 3-day tour of sorts, where artists (painters, sculptors, photographers, woodworkers, screenprinters, etc etc) open up their studios to the public and the public has a chance to not only see hundreds (390 this year i believe) of artists' works, but behind the scenes as well. if you've never been, you really should go this year! the perimeters are main street to victoria drive and from first avenue north to the waterfront. andrea's studio is on victoria & powell, and its right across from a jjbean, so its the perfect spot to go & grab a hot americano or latte while you tour.

(illustration by andrea armstrong)