Sunday, October 5, 2008


i made biscuits for 'the open house' today, (we meet weekly for potluck & discussion) and apparently they were pretty good. the recipe is my mom's, and her food is always amazing, but i substituted a couple things so i wasn't sure how they'd turn out. i made them with a combination of chickpea, rice & kamut flour (& guar gum to compensate for the lack of gluten...) instead of wheat flour, and with rice milk instead of regular milk. however, feel free to use whatever kind of flour or milk you want.

"plain baking powder biscuits"
  • 2 cups flour
  • 1 T baking powder
  • 1 t salt
  • 1/2 cup shortening (or butter)
  • 3/4 cup milk
Heat the oven to 450 F (225 C).
Whisk together flour, salt, baking powder.
Blend in the shortening until the mixture looks like fine crumbs. You can either use a pastry cutter, or beat it, or use your hands. Stir in the milk only until the flour is all moistened, but DO NOT beat. You can either use a spoon or your hands. I like using my hands.
Knead the dough about 10 times on a floured surface. Roll or pat until about 1/2 to 3/4 inch thick. Cut out shapes & put on a baking sheet - either greased or with parchment paper.
Bake 10-12 minutes.

Best eaten when warm & with honey-butter. (honey-butter is just honey & butter whipped together. probably a 1/2 to 1/2 ratio, but its up to taste)

* T = tablespoon
* t = teaspoon

1 comment:

Kyle Martin said...

I can vouch for them. They were awesome. Thanks for the recipe.