Wednesday, June 17, 2009

leftovers omelet

i realize that a 'leftovers omelet' doesn't exactly sound appealing, but it is, in fact, quite tasty. also, quite practical. not sure what to do with the leftover stirfry you made last night because you have no rice left? use it up in an omelet! sounds like i'm advertising a product... when i'm actually advertising your own creativity and innovativeness (not actually a word, but it should be).

i used 3 eggs for my omelet (free range, organic), beat them with salt, pepper, milk, chopped basil, grated parmesan. fried the omelet (some people flip the omelet before throwing the insides + cheese in, some people don't flip... i'm not sure which one is right, and i sometimes do one, sometimes do the other. the risk you take with flipping is cooking the eggs too long and getting a rubbery omelet.), threw in the leftover stiryfry (after nuking it in the microwave), havarti cheese, and closed the omelet. after the cheese melted, i sprinkled more parmasan on top for effect. then i enjoyed my omelet with some toast, avocados, and coffee. and that was my dinner. the end.

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