another breakfast at the red wagon

i spent a day with a friend from out of town a couple weeks ago. i took some lovely photos of her, you can see them here.

to start our day, we ate at the red wagon. i've eaten there several times since i first went when they opened last november. i really love it.

steph got a breakfast sandwich:

andrea got an omelet of some sort. i think it was an asparagus & goat cheese special:


and i got something i've been eyeing on their menu for a long, long time:

pulled pork pancakes with jack daniels syrup.

i finally did it. i finally ordered it. and i can say.... it was quite worth it. maybe not an every day kind of meal, but most definitely a meal you need to order once in your life (if you eat pork, that is. if you don't, well, maybe you should avoid this one).

i know there are others who like to combine sweet & savory together. i know i am not the only one. otherwise there would be no pulled pork pancakes on a menu, right? i am glad menu items like these exist. they make me happy.

a new diner in my hood: the red wagon

there's a new diner in my neighbourhood that my sister & i have wanted to check out ever since we saw it on the corner of hastings and garden a few weeks ago. the red wagon restaurant.

we finally got to try it out last week. being the breakfast-loving person that i am, we decided to check out their breakfast. it was a rainy weekday, and its a new restaurant, so i wasn't surprised that the cafe was pretty quiet when we got in. it's a really great space, with lots of seating, and 2 walls of windows streaming in natural light.

the breakfast menu looked great - i was eyeing the 'trucker's breakfast,' something like 2 eggs, 2 buttermilk pancakes, 2 bacon, toast... but i wasn't sure if i was hungry enough to finish it. i ended up ordering a spinach & mushroom benny, and my sister got the goat cheese & basil frittata. both of our plates came with home-fries (fried potato chunks). the potatoes had really good flavor, but they could have been a little crispier, and there were just so many that i was sick of potatoes after eating. the hollandaise sauce on my eggs benedict was pretty tasty - it was light and not too rich. our server informed me that the chef makes the sauce himself. the poached eggs were a little under-cooked, however. i like my yolks runny, but when the egg white is runny, i get a little grossed out and the runny texture of the egg white distracts from the other flavors on my plate.

after i'd eaten, though i felt full from the potatoes, i felt slightly dissatisfied. maybe my hopes had been set too high in the first place (a new breakfast joint so close to my house!), but i felt like i wasn't getting my money's worth from the meal. the breakfast menu prices are a little higher than typical diner style, the average plate was around $10 before tax. though the prices seemed pretty similar to the prices of another breakfast diner in the neighbourhood that i like, the quality of the food i ate didn't really make up for the price. it was good, but it wasn't great.


however, i'll still give it another shot. the service was great, i really like the idea of this place, and i do want to support local business. i've also only tried one meal, and that's not really enough to warrant a balanced review of the place. other reviews i've read seem to focus on red wagon's lunch menu, so i'll go back for lunch sometime.

but don't just take my word on it. read other reviews, here & here and/or go check it out yourself!