Saturday, October 16, 2010
flourless chocolate cake
this loveliness is a flourless chocolate cake. (although i did use flour to dust the pan before i poured the batter in) it gets its texture from the whipped egg whites. subtle and not too sweet, the chocolate in this cake is just right to be a dessert following a rich, heavy meal. which i did last weekend when i took this cake to a thanksgiving dinner. cut up into 16 tiny slices, the serving size was just enough to satisfy but not overload.
i got the recipe from bread & honey. i won't bore you with the recipe, i'll just let you follow it from the link.
for those of you who don't care to follow the recipe, here's some more pretty pictures! (i'm really happy with how these photos turned out)