Monday, February 7, 2011


bri·oche - noun[bree-ohsh, -osh; Fr. bree-awsh]a light, sweet bun or roll made with eggs, yeast and butter.

this particular brioche is a callebaut chocolate brioche, from east village bakery. this artisan bakery opened up last year, on hastings just west of templeton. they bake everything daily. in small batches. from scratch. i went in one day in fall last year, and the very lovely owner allowed to me snap a few photos. more will be coming in another post.


Anonymous said...

I don't think I've ever had a real brioche yet. Must try.

Photo-copy said...

ahhhh... callebout chocolate. The best Belgian chocolate available. ;-)